Po' Bastard's Holiday Burger

I'm not gonna lie-- sometimes the results of Po' Bastard's culinary experiments stun even herself. These were a really really good idea.

Ingredients:
-1 lb. lean ground turkey
-2/3 c. Stouffer's stuffing, from the canister
-1.4 c. jellied cranberry sauce, mixed with a spoon until smooth
-1 tsp. sage
-salt
-pepper

Mix all ingredients together in a big bowl. Form into four large-ish patties. Put in fridge for at least half an hour to firm up. Take out of fridge. Heat a grill-type pan on medium-high, oil it lightly. Fry burgers on for about 6 minutes on each side. Give them a few minutes to rest before putting onto a warm bun.

Things to try next time:
1. Sweet potato fries alongside.
2. A whole grain bun.
3. Maybe some crispy bacon on top? But, maybe not, too.
4. I'd like to invent an interesting but tasty condiment. Cranberry mayo, anyone?